Tuesday, November 24, 2009

I need to dig out my camera, don't I?

When first making tamagoyaki, start with one or two eggs rather than three. Then again, it was a tasty monster. There's even some half-decent looking slices for tomorrow's lunch bento. ^^
Hopefully I can get something green to put in it too; I'm grabbing a salad after class (meaning soon. I hope.)

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